Plug Making Instructions    The following is a set of instructions one can use to make their own plugs using Hagen's Plug Molds found in our catalog. First gather all necessary materials for making your plugs. Along with your mold, you'll need an allen wrench, a small container to pour the bead, and the corresponding wire form for your plug style. Be sure to use a container, such as a cookie sheet, to catch any beads that have spilled. Then place wire form over mold. The form should fit neatly over the provided pegs that protrude from the mold half. Fill mold half with bead. We recommend over filling the mold half just slightly. Be sure to distribute some into the smaller crevises of the mold by hand, or by shaking the mold when clamped together. This will ensure proper distribution of bead during the baking process. Also, an over filled mold is acceptable, as shown here.... Once filled, clear all unessasary bead from around the mold plate, as this will prevent flashing. Then simply place second half of mold on top, and tighten provided bolts with your allen wrench. You may either place mold in oven for 20 minutes at 370 degrees. However, although the material is non-toxic (see MSDS sent with mold), we strongly recommend boiling your mold with a spare cooking pot. Not only is this the safest way to avoid future food contamination, but the boiling process will also provide much better heat distribution. The boiling time will vary depending on type of plug, and overall size. A good starting point will be a 20 to 30 minute cooking time. When finished boiling, remove from stove. Please note that the mold will be very hot, and should be handled with care. You can place mold in cool water to easily bring tempature down. Once cool, use your allen wrench to remove top half of mold. With your allen wrench, or screw driver, gently remove plug from mold. Repeat process as many times as needed. 3150 West Havens Mitchell, South Dakota 57301 Phone: 800-541-4586 Fax: 605-996-8946 E-mail: hagensfish@santel.net Hours: Monday - Friday, 8:00 a.m. - 5:00 p.m. CST     Copyright © 2003 Hagen's All Rights Reserved